A sumptuous feast in sensational surroundings sums up the evening enjoyed by guests at Kuredu’s Christmas Eve Gala Dinner.

The culinary team on Kuredu, led by Executive Chef Paul King, delighted guests with their show stopping creations. Not only were the dishes a treat for the taste buds, they were visually spectacular with intricate carvings made from butter as well as ice forming the centerpieces of the lavish buffet tables.

To make this magical evening even more unforgettable, tables were arranged on the beach where palm trees took the place of Christmas trees and the warmth of the tropics replaced the warmth of a log fire. Traditional Christmas fairy lights were replaced with a star-studded sky and the sound of the ocean serenaded the guests as they embarked upon a delectable culinary journey.

The party continued into the night with music and dancing at the legendary White Party.

Photos courtesy of Pix Maldives