For a perfect end to a day in paradise, enjoy our tempting collection of exquisite destination dining experiences.
Lazy, tea-drinking late afternoons melt effortlessly into serene evenings here with a spectacular uninterrupted view of the sunset.
Guests at Kuredu can reserve a table at Hurawalhi’s 5.8 Undersea Restaurant for an incredible multi-course tasting extravaganza.
If you’ll be wooing your loved one at Kuredu this Valentine’s Day, book a 5-course gastronomic masterpiece for a dinner to remember!
Kuredu has a selection of memorable dining experiences that will mark your special occasions perfectly.
Kuredu’s culinary team have created a relaxed and rustic 3-course menu that encompasses the beach, the sunset, delicious seafood & bubbly.
The wine tour will allow you to visit Kuredu’s 8 bars, discover 13 unique wines and champagnes and enjoy a poolside VIP dinner at Sangu.
Kuredu’s seafront restaurant Beach Shack offers a new menu that stays true to ‘produce-to-plate’ ethos.
Get ready for an explosion of taste sensation at Kuredu’s weekly Kitchen Eighty Ate – book early to avoid disappointment!
Kuredu’s Chef’s Table offers an intimate dining experience on the beach, with our world-class culinary team.
It is with great excitement that we introduce Warren Moore as our new Executive Chef, at the helm of all things foodie on Kuredu.
