Kuredu’s seafront restaurant Beach Shack offers a new menu that stays true to ‘produce-to-plate’ ethos.
Get ready for an explosion of taste sensation at Kuredu’s weekly Kitchen Eighty Ate – book early to avoid disappointment!
Read a book, sip tea and enjoy delicious bagels, wraps and poke bowls in this peaceful haven jutting out into the Indian Ocean.
Kuredu’s Chef’s Table offers an intimate dining experience on the beach, with our world-class culinary team.
It is with great excitement that we introduce Warren Moore as our new Executive Chef, at the helm of all things foodie on Kuredu.
As part of Kuredu Maldives’ ongoing committment to sustainability, we are proud to offer ‘Sea Change’ wines, an eco-friendly concept supporting the oceans.
When planning the perfect day to recognise that special occasion it’s important to get the start right, that’s why we offer a range of special breakfasts for guests on the island.
Executive Chef Paul King was joined in October 2019 by Executive Sous Chef Marek Koucky, and together they create the culinary masterpieces our guests love.
There’s nothing quite like fresh homemade pasta and it’s available every day at Franco’s!
Running from the 16th of September through to the 3rd of October guests at Kuredu will be in for Oktoberfest-inspired treats.
This September Kuredu will be running a number of dining and bar events.
