Lazy, tea-drinking late afternoons melt effortlessly into serene evenings here with a spectacular uninterrupted view of the sunset.
Guests at Kuredu can reserve a table at Hurawalhi’s 5.8 Undersea Restaurant for an incredible multi-course tasting extravaganza.
If you’ll be wooing your loved one at Kuredu this Valentine’s Day, book a 5-course gastronomic masterpiece for a dinner to remember!
Kuredu has a selection of memorable dining experiences that will mark your special occasions perfectly.
Kuredu’s culinary team have created a relaxed and rustic 3-course menu that encompasses the beach, the sunset, delicious seafood & bubbly.
The wine tour will allow you to visit Kuredu’s 8 bars, discover 13 unique wines and champagnes and enjoy a poolside VIP dinner at Sangu.
Kuredu’s seafront restaurant Beach Shack offers a new menu that stays true to ‘produce-to-plate’ ethos.
Get ready for an explosion of taste sensation at Kuredu’s weekly Kitchen Eighty Ate – book early to avoid disappointment!
Kuredu’s Chef’s Table offers an intimate dining experience on the beach, with our world-class culinary team.
It is with great excitement that we introduce Warren Moore as our new Executive Chef, at the helm of all things foodie on Kuredu.
As part of Kuredu Maldives’ ongoing committment to sustainability, we are proud to offer ‘Sea Change’ wines, an eco-friendly concept supporting the oceans.
