Kuredu has a selection of memorable dining experiences that will mark your special occasions perfectly.
Kuredu’s culinary team have created a relaxed and rustic 3-course menu that encompasses the beach, the sunset, delicious seafood & bubbly.
The wine tour will allow you to visit Kuredu’s 8 bars, discover 13 unique wines and champagnes and enjoy a poolside VIP dinner at Sangu.
Kuredu’s seafront restaurant Beach Shack offers a new menu that stays true to ‘produce-to-plate’ ethos.
Get ready for an explosion of taste sensation at Kuredu’s weekly Kitchen Eighty Ate – book early to avoid disappointment!
Read a book, sip tea and enjoy delicious bagels, wraps and poke bowls in this peaceful haven jutting out into the Indian Ocean.
Kuredu’s Chef’s Table offers an intimate dining experience on the beach, with our world-class culinary team.
It is with great excitement that we introduce Warren Moore as our new Executive Chef, at the helm of all things foodie on Kuredu.
As part of Kuredu Maldives’ ongoing committment to sustainability, we are proud to offer ‘Sea Change’ wines, an eco-friendly concept supporting the oceans.
When planning the perfect day to recognise that special occasion it’s important to get the start right, that’s why we offer a range of special breakfasts for guests on the island.
Executive Chef Paul King was joined in October 2019 by Executive Sous Chef Marek Koucky, and together they create the culinary masterpieces our guests love.
