Christmas is almost upon us and good food features very highly in festive season celebrations whether at home or on holiday and Kuredu Maldives’ festive program is bursting with culinary delights that foodies will love.
Make sure you have your cameras ready on Christmas Eve and New Year’s Eve for the Gala Dinner nights – the show-stopping displays created by our artistic culinary team will be spectacular. Buffet tables will be laden with a sumptuous spread and live cooking stations will be full of festive favourites.
On Christmas Day we have a special Champagne Breakfast event in Franco’s to get the best day of the year off to the very best start. After the day’s excitement which may have included meeting Santa, enjoy a traditional Christmas roast dinner before heading to our Christmas party!
Any serious foodie will want to pair their dishes with the perfect wines and on 27th December, we are holding a Christmas Wine Tasting event at Sangu where you can sample wines from the Sangu cellar – a true source of indulgence. 28th December will be Kuredu’s Culinary Carnival – a feast for the eyes as well as the taste buds.
29th of December is the day for cultural immersion – dine on delicious Maldivian dishes and after, enjoy learning a bit more about the people and traditions of the Maldives at the GRAND Maldivian Culture Show. 30th December brings indulgence to another level with a Lobster & Champagne Dinner at Franco’s hosted by Executive Chef Khemraj & Resident Sommelier.
On New Year’s Day, after dancing the night away to work off an excess of calories already consumed, have a lazy start to 2025 with a New Year Brunch.
See the full Festive Program for more details and keep a close eye on our mobile app for event bookings in the week of the events.
