Last week, we bid farewell to Assistant Executive Chef Narendiran Ramalingam, a.k.a. Chef Naresh.

Naresh joined us on Kuredu in November 2000 as Sous Chef, and was a respected Team Member and one of the main figures behind the success of the Resort’s Kitchen Department throughout these years. Chef Naresh is known as an excellent Team leader, putting a big emphasis on his Team Members’ personal and professional development. He is a great motivator, a knowledgeable chef and a person with a pleasant character.

In his farewell speech, Ken Flockhart, Kuredu’s General Manager, thanked Naresh for his years-long dedication to the Resort and for being a highly valuable colleague.

We wish Naresh all the best in his post-Kuredu life and a lot of success with his next professional and personal projects; with such a great entrepreneurial spirit and good personality, we are certain that whatever Naresh takes on, will be outstanding – as was his time at Kuredu Resort & Spa.

Find out more about Kuredu’s restaurants here!