Kitchen Eighty Ate, Haute cuisine is a new dining concept perspective to gastronomy dining, hosted at Kuredu Resort Maldives’ Beach Shack venue. Nouvelle cuisine is an approach to cooking and food presentation in fusion French style. In contrast to cuisine Classics, emphasis on presentation, characterized by lighter, more delicate dishes enhanced with incredible flavors. This all suited with a thoughtful wine experience pairing to complement the gastronomy experience.

With your feet in the sand and the sound of the waves just a few steps away, enjoy classic yet delicate dishes enhanced with incredible flavours in the true taste and feel of Kuredu. Wine pairing, featuring selected wines is available to supplement dining events at Kitchen Eighty Ate.

Available from our world-class culinary team just once a week for dinner, it is an experience that will create an explosion of sensation that is not to be missed and with places limited to ensure exclusivity and a personal touch, pre-booking is essential and can be arranged before you even set foot on the island to ensure you don’t miss out.

Browse menu or make a booking:

Kitchen Eighty Ate Dinner

*All-Inclusive discounts are not applicable.

Kuredu offers the foodie in you a choice you would never expect on an island in the middle of the Indian Ocean – check the dining section on the Kuredu App and get your mouth watering!