There is nothing better than fresh seafood served hot off the grill. As it’s always summer at Kuredu and our guests can’t get enough of everything nice we all love about barbecues, our chefs will again be firing up the grill at The Far East à la carte restaurant this Saturday, 12th March 2016.

Join us for a fine dining experience and treat yourself to a menu of fresh, locally sourced seafood. Sample everything from Shellfish Cappuccino, Lobster and Tiger Prawns to Maldivian Reef Fish. To wrap up the wonderful culinary journey, enjoy a selection of delicious deserts, including the mouthwatering Passion Fruit Cheesecake that looks as amazing as it tastes.

Due to limited seating, be sure to book early through Franco’s (ext. 3182).

Culinary regards from The Far East!