Bringing together the very best Asian cuisine staples along with thoughtfully selected beverage pairing, dining at The Far East is undoubtedly an experience you should add to your Kuredu bucket list!

Executive Chef Paul and his team are pleased to announce that The Far East menu has gotten even better, allowing you indulge in an even wider selection of regional delicacies and to enhance your meal with a cherry-picked choice of Japanese sake (insider’s tip: try the subtly fruity and refreshing Jozen Mizuno Gotoshi Sparkling Sake!), shochu (we love the lusciously sweet Shochu Lichiko Kogane No Imo!) and whisky, and Korean soju.

If just thinking about sampling Maldivian Reef Fish Sashimi, Maldivian Lobster Uramaki Roll, Coconut Fried Prawns and Thai Green Chicken Curry makes your taste buds dance, we better not even mention the Warm Green Tea Lava Pudding! And enjoying a good meal on the beach in the starlight in the Maldives is not too bad in and of itself either!

What’s more, if you fancy having a theatrical element added to your dining, you and your date will surely be fired up if you reserve a spot at the teppanyaki table!