Valentine’s Day at The Beach Restaurant
12 Feb 2015
For couples wanting to celebrate the Feast of Saint Valentine, the most romantic of nights, a table can be booked at The Beach Restaurant to savor a 7-course gastronomic treat. Oysters will feature alongside prime Australian beef, lobster and a delectable poached fig dessert, all enjoyed in the most intimate and beautiful beach settings.
Seats are limited so please book early. Buffet restaurants will be hosting a romantic gala extravaganza, including the now infamous Kuredu dessert selection produced by our pastry team. The theme on the night of the 14th February will be chocolate and strawberry.
Happy Valentine’s Day & don’t forget that the way to someone’s heart is through their stomach!
Tags: Kuredu Cuisine